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Livro: “SPICES AND TOURISM - Destinations, Attractions and Cuisines” – Professora Ana Firmino

Estará brevemente disponível no mercado (15/07/2014) o Livro SPICES AND TOURISM - Destinations, Attractions and Cuisines, Editado por Lee Jolliffe (University of New Brunswick). – Ver Capa
 
O livro conta com a participação da Investigadora do e-GEO, Professora Doutora Ana Firmino que em torno do tema “Spice Destination Studies” publica um capítulo sobre  Agriculture and Ecotourism in India’s Goa Province: A Taste of Spices.
 
SPICES AND TOURISM
Destinations, Attractions and Cuisines
Edited by Lee Jolliffe (University of New Brunswick)
 
Editor Information
Lee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts and Events (Routledge, 2014).
 
Description
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
 
Publication date: c. 15/07/2014
Ebook versions are also available
This title is available on the Channel View Publications website: www.channelviewpublications.com
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Abril 2016
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